timbale case
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timbale — [tim′bəl; ] Fr [ tan bȧl′] n. [Fr, lit., kettledrum: see TIMBAL] 1. a mixture, as of chicken, lobster, or vegetables in a cream sauce, baked in a small drum shaped mold; also, the mold 2. type of fried or baked pastry shell, filled with a cooked… … English World dictionary
timbale — /tim beuhl/; for 1, 2 also Fr. /taonn bannl /; Sp. /teem bah le/ for 3, n., pl. timbales / beuhlz/; Fr. / bannl /. 1. Also, timbale case. a small shell made of batter, fried usually in a timbale iron. 2. a preparation, usually richly sauced, of… … Universalium
Timbale — Tim bale , n. [F., prop., a kettledrum; so named from the form of the mold used. Cf. {Timbal}.] (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum shaped mold; also, a pastry case, usually small, filled… … The Collaborative International Dictionary of English
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